Menu English
Allergener
01. SABZI PAKORA
129,-Spiced "vegetable patties" fried in lentil flour. Served topped with tamarind chutney, mint yogurt, and a sprinkle of coriander. Can be ordered vegan
(M)
02. COCKTAIL SAMOS’IA
149,-Warm and crispy puff pastry filled with mashed potatoes, peas, Indian spices, and coriander. 4 pieces of "samosas" served topped with tamarind chutney and a sprinkle of coriander.
(G)
03. ADRAKI CHAMP
179,-Lamb carré marinated in egg, cardamom, cinnamon, ginger, and garlic.
Topped with caramelized onion and coriander.
(E, G, M, NC, S)
04. FISH AJWAINI TIKKA
149,-Grilled catfish marinated in lemon juice, ginger, garlic, and carom seeds. Topped with caramelized onions and coriander.
(E, G, M, NC, S, SJ)
05. MURGH HARIYALI KEBAB
159,-Grilled chicken pieces marinated in garlic, mint, and coriander. Topped with caramelized onion and coriander.
(E, G, M, NC, S)
06. JHINGA LAZIZ
169,-Grilled king prawns marinated in yogurt, lemon juice, garlic, and Indian spices. Topped with browned onion and coriander.
(E, G, M, NC, S, SK, SJ)
07. VEG-MANCHURIAN
159,-Fried vegetable balls placed in a marinade of ginger, garlic, onion, soy sauce, and sweet chili sauce. Topped with coriander.
(G, S, SO)
11. KIDS VEG MASALA
159,-The favorite "Tikka Masala" with a vegetarian twist, where this delightful sauce is served with paneer. Served with rice and fruit.
(G, M, NC, S)
12. CHICKEN TIKKA
179,-Grilled chicken pieces served with rice, fries, and fruit.
(G, M, NC, S)
13. CHICKEN TIKKA MASALA
179,-The favorite "Tikka Masala" is served with rice and fruit.
(G, M, NC, S)
14. TANDOORI MIX GRILL
329,-An assorted selection of various tandoori pieces. Topped with sautéed vegetables and a sprinkle of fresh coriander.
(E, G, M, NC, S, SK, SJ)
15. MURGH TIKKA
309,-Classic tandoori chicken. Grilled chicken pieces marinated with yogurt, lemon juice, and Indian spices. Topped with sautéed vegetables and a sprinkle of fresh coriander.
(G, M, NC, S)
16. GARLIC TIKKA
319,-Aroma's answer to the dish "garlic chicken."
Grilled chicken pieces marinated in yogurt, lemon juice, ginger, and green chili paste. Topped with sautéed vegetables and a sprinkle of fresh coriander.
(G, M, NC, S, NX)
17. GOSHT TIKKA
319,-Grilled pieces of lamb marinated in yogurt, lemon juice, garlic, saffron, and herbs. Topped with sautéed vegetables and a sprinkle of fresh coriander.
(G, M, NC, S)
18. SEEKH KEBAB
309,-Marinated and well-seasoned minced lamb, grilled on a skewer. Topped with sautéed vegetables and a sprinkle of fresh coriander.
(E, G, M, NC, S)
19. TANDOORI JHINGA
319,-Grilled king prawns marinated in yogurt, garlic, lemon juice, and Indian spices. Topped with sautéed vegetables and a sprinkle of fresh coriander.
(E, G, M, NC, S, SK, SJ)
20. TANDOORI FISH
309,-Grilled catfish marinated in garlic, paprika, tomato, and lemon juice. Topped with sautéed vegetables and a sprinkle of fresh coriander.
(E, G, M, NC, S, SJ, NX)
22. MANGO CHICKEN
299,-A twist on the classic "Chicken Curry."
Chicken cooked in a creamy curry, infused with fresh mango purée, garlic, and Indian spices.
Topped with fresh mango cubes and a sprinkle of coriander.
(G, M, NC, S)
23. MURGH KORMA
299,-Chicken prepared in a rich and creamy sauce with herbs, nuts, and Indian spices. Topped with grated coconut, raisins, almonds, and cashew nuts.
(G, M, NC, NM, S)
24. MURGH PALAK
299,-Chicken prepared in a creamy spinach-based sauce. Flavored with garlic, coriander, and Indian spices.
(G, M, NC, S)
25. BUTTER CHICKEN
299,-A classic – creamy and rich tomato-based sauce, with grilled chicken pieces marinated in Indian spices.
(G, M, NC, S)
26. MURGH DHANIA
299,-A fresh and tangy curry prepared with garlic, Indian spices, and herbs. Generously topped with coriander and coriander seeds.
(G, M, NC, S)
27. PEPPER CHICKEN
299,-Chicken prepared with black pepper, onion, coconut, and Indian spices. Cooked in red wine and topped with coriander and a sprinkle of black pepper.
(G, M, NC, S)
28. MURGH LASHUNI KARAHI
299,-Grilled chicken pieces marinated in lemon juice, garlic, yogurt, and green chili. Served in a rich tomato-based sauce with ginger, onion, bell pepper, coriander, and cashew nuts.
(G, M, NC, S)
29. MURGH TIKKA MASALA
299,-A favorite for both young and old – grilled chicken pieces prepared in a rich masala sauce, with coconut, coriander, and cashew nuts.
(G, M, NC, S)
30. ROGAN JOSH
319,-Kashmir-inspired lamb stew. Lamb sautéed in oil with onion, garlic, and ginger. Then simmered with red chili and fennel added to the stew.
( G, M, NC, S)
31. GOSHT KORMA
319,-Lamb prepared in a rich and creamy sauce of herbs, nuts, and Indian spices. Topped with grated coconut, raisins, almonds, and cashew nuts.
(G, M, NC, NM, S)
32. GOSHT PALAK
319,-Rich lamb stew with onion, tomato, ginger, and coriander. Slowly cooked over low heat with saffron and whiskey.
(G, M, NC, NM, S)
33. GOSHT SHARABI
319,-Rich lamb stew with onion, tomato, ginger, and coriander. Slowly cooked over low heat with saffron and whiskey.
(G, M, NC, NM, S)
34. GOSHT TIKKA MASALA
319,-A favorite for both young and old – grilled lamb pieces prepared in a rich masala sauce, with added coconut, coriander, and almonds.
(E, G, M, NC, NM, S)
35. GOSHT KARAHI
319,-Grilled lamb pieces marinated in lemon juice, garlic, yogurt, and green chili. Served in a rich tomato-based sauce with ginger, onion, bell pepper, coriander, and cashew nuts.
(G, M, NC, NM, S)
36. GOSHT DARBARI
319,-Lamb marinated in yogurt, sesame seeds, and black pepper. Then cooked in a rich curry with onions, ginger, garlic, and chili. Topped with coriander and mustard seeds.
(G, M, NC, NM, S, SE)
37. GOSHT KOLHAPURI
319,-Creamy lamb stew with a hint of coconut milk, red chili, and coriander.
(G, M, NC, NM, S)
38. JHINGA KARAHI
309,-King prawns marinated in lemon juice, garlic, yogurt, and green chili. Served in a rich tomato-based sauce with ginger, onion, bell pepper, and coriander.
(E, G, M, NC, S, SJ, SK)
39. JHINGA MASALA
309,-A favorite for both young and old – king prawns prepared in a rich masala sauce, with coconut and coriander.
(E, G, M, NC, S, SJ, SK)
40. JHINGA PALAK
309,-King prawns prepared in a creamy spinach-based sauce. Flavored with garlic, coriander, and Indian spices.
(E, G, M, NC, S, SJ, SK)
41. JHINGA MANGO
309,-King prawns prepared in a creamy curry with fresh mango purée, garlic, and Indian spices. Topped with fresh mango cubes and a sprinkle of coriander.
(E, G, M, NC, S, SJ, SK)
42. FISH DHANIA
309,-Grilled pieces of catfish served in a traditional curry, prepared with garlic, herbs, and Indian spices, generously topped with coriander and coriander seeds.
(E, G, M, NC, S, SJ)
43. FISH KARAHI
309,-Catfish marinated in lemon juice, garlic, yogurt, and green chili. Served in a rich tomato-based sauce with ginger, onion, bell pepper, and coriander.
(E, G, M, NC, S, SJ)
44. PANEER TIKKA MASALA
279,-The favorite "tikka masala" with a vegetarian twist, where this delicious masala sauce is served with paneer.
( G, M, NC, S)
45. MALAI KOFTA
279,-Homemade Indian, deep-fried cheese balls prepared in a rich and creamy sauce. Then added herbs, nuts, and Indian spices.
(G, M, NC, NM, S)
46. DAL MAKHNI
249,-Black lentils served in a creamy cream sauce. Then garlic, onion, ginger, tomatoes, and Indian spices are added.
(G, M, NC, S)
47. CHANA MASALA
279,-Chickpeas cooked together with onions, garlic, ginger, tomatoes, and Indian spices. Can also be ordered vegan.
(G, M, NC, S)
48. RAJMA CURRY
279,-Kidney beans cooked in a tomato-based sauce with black pepper, onion, garlic, and coriander. Topped with coriander and a sprinkle of black pepper. Can also be ordered vegan.
(G, M, NC, S)
49. PANEER PALAK
279,-Indian cheese cooked in a creamy spinach-based sauce. Added garlic, coriander, and Indian spices.
(G, M, NC, S)
50. PANEER KARAHI
279,-Paneer marinated in lemon juice, garlic, yogurt, and green chili. Served in a rich tomato-based sauce with ginger, onion, bell pepper, and coriander.
(G, M, NC, S)
51. AROMA MIX VEGETABLES
279,-Vegetables in a rich tomato-based sauce, seasoned with Indian spices, garlic, onion, and chili. Can be ordered vegan.
(G, M, NC, S)
JHINGA LAZIZ
Grilled king prawns marinated in yogurt, lemon juice, garlic, and Indian spices. Topped with browned onions and coriander.
MAIN COURSES GARLIC TIKKA Mains
Aroma's take on the dish "garlic chicken." Grilled chicken pieces marinated in yogurt, lemon juice, ginger, and green chili paste. Topped with browned onions and bell peppers, with a sprinkle of coriander. Finished with coriander and pieces of onion.
GOSHTKOLHAPURI
Creamy lamb stew with a hint of coconut milk, red chili, and coriander.
DAL MAKHNI
Black lentils served in a creamy cream sauce. Then garlic, onion, ginger, tomatoes, and Indian spices are added.
The main dishes are served with rice, garlic naan, raita, and three different chutneys.
Dessert MANGO DELIGHT
Homemade mango pudding served with mango sorbet. Topped with fresh mango sauce and a sprinkle of cardamom. (E, G, M, NC, S, SK, SJ)
Price for 2 people:
1498,-56. NAN Glutenfri + 10kr
55,-Fermented bread, brushed with butter.
.
(E, G, M)
57. PESHAWARI NAN
85,-Sweet fermented bread filled with coconut, raisins, and nuts.
(E, G, M, NC, NM)
58. HARIYALI NAN
85,-Fermented bread filled with fresh coriander, finely chopped red onion, and feta cheese.
(E, G, M)
59. GARLIC NAN Glutenfri + 10kr
70,-Fermented bread, brushed with our homemade garlic butter and topped with fresh coriander.
(E, G, M)
60. GARLIC - CHILLI NAN
75,-Fermented bread brushed with homemade garlic butter, topped with fresh green chili and coriander.
(E, G, M)
61. VEGETARIAN RAITA
70,-Yogurt added with grated vegetables, topped with fresh coriander and cumin.
(M)
62. MINT RAITA
60,-Yogurt added with fresh mint.
(M)
63. KACHUMBAR SALAD
79,-Traditional Indian salad consisting of cucumber, tomato, red onion, coriander, lemon juice, and Indian spices.
(S)
Extra portion of rice.
40/60,-Extra portion of chutney.
30,-Extra Paperdum (Flatbread x 4pcs)
49,-Extra portion of Tandoori sauce.
70,-(E, G, M)
Ekstra porsjon valgfri currysaus
149,-(E, G, M)
Fruit salad (S)
99,-(E, G, M)
Refill of all chutneys.
49,-(E, G, M)
Extra meat
159,-64. MANGO DELIGHT
149,-Homemade mango pudding served with mango sorbet. Topped with fresh mango sauce and a sprinkle of cardamom.
(M)
65. INDIAN PLATTER
179,-Indian carrot cake (gajar halwa) and fried semolina balls (gulab jamun) served with vanilla ice cream. Perfect for sharing.
(M, G)
66. CHOCOLATE FONDANT
149,-Warm chocolate fondant served with vanilla ice cream. (E, G, M, NX)
67. MANGO LASSI
99,-Fresh and sweet yogurt-based drink, mixed with fresh mango and mango puree. (M,)
68. WARM APPLE CAKE
149,-Warm apple cake served with vanilla ice cream, topped with cream. (E, G, M, NX)
OPTIONAL ICE CREAM
69,-Choose between vanilla, chocolate, or strawberry ice cream.(M)
Chai (M)
59,-Coffee
49,-Espresso
45,-Caffe Latté (M)
59,-Cappucino (M)
55,-Tea
55,-Irish, Calypso, Baileys coffe (M)
179,-Cobra 0.66l, 4.8% (G)
149,-Cobra 0.33l, 4.8% (G)
105,-Kingfisher 0.66l, 4.8% (G)
149,-Chakra 0.66l, 4.7% (G)
149,-Ringnes 0.5l, 4.6% (G)
119,-Bulmers original 0.5l, 4.5%
139,-Thornbrigde jaipur ipa 5.9% (G)
119,-Crabbies gigner beer 0.33L
119,-Cola, Cola Zero, Fanta, Sprite, Apple juice
65,-Non-alcoholic beer 0,33l (G)
79,- Chakra zero
(Indian non-alcoholic beer)
(G)
109,- Mango lassi (M)
99,- Nimbu pani (Homemade
lemonade, added mint
and sugar) (S)
99,- Fewertree ginger beer 0,5L
(non-alcoholic)
126,- Iced tea 0.33L
69,-Braastad xo
159,-Bache Gabrielsen xo
149,-Hennesy vsop
149,-Løiten Linje
139,-Gammel Oppland
139,-The dishes can be adapted to the customer’s needs, traces of allergens may occur.
The dishes can be adapted to the customer’s needs, traces of allergens may occur.