Menu English
Allergener
01.SABZI PAKORA
99,-Spiced vegetable patties fried in lentil flour. Topped with tamarind
chutney, mint yoghurt and coriander. Can also be ordered vegan
(M)
02. COCKTAIL SAMOS’IA
125,-Warm and crispy puff pastry filled with chopped potatoes, indian spices
and coriander.Topped with tamarind chutney, mint yoghurt and
coriander. Can also be ordered
(G, M)
03. ADRAKI CHAMP
169,-Lamb Carré marinated in egg, cardamom, cinnamon, ginger and garlic. Served with browned onion and coriander on top.
(E, G, M, NC, S)
04. FISH AJWAINI TIKKA
139,-Grilled catfish marinated in lemon juice, ginger, garlic and carom seeds.
Served with browned onion and coriander on top.
(E, G, M, S, SJ)
05. MURGH HARIYALI KEBAB
149,-Grilled chicken pieces marinated in garlic, peppermint and coriander.
Served with browned onion and coriander on top.
(E, G, M, S, SJ)
06. HINGA LAZIZ
149,-Grilled king prawns marinated in yoghurt, lemon juice, garlic and indian
spices. Served with browned onion and coriander on top.
(E, G, M, NC, S, SK, SJ)
07. VEG-MANCHURIAN
149,-Fried vegetable buns placed in a marinade of ginger, garlic, onion, soy
sauce and sweet chili sauce. Served with coriander on top.
(G, S, SO )
Only available for children until the age of 10
11. KIDS VEG MASALA
149,-The favorite ‘tikka masala’ with a vegetarian twist, where this delicious
sauce is served with paneer. Served with rice and fruit.
(G, M, NC, S)
12. CHICKEN TIKKA
159,-Grilled chicken pieces served with rice, french fries and fruit.
(G, M, NS, S)
13. CHICKEN TIKKA MASALA
159,-T
he favorite ‘tikka masala’ is served with rice and fruit.
(G, M, NC, S)
14. TANDOORI MIX GRILL
299,-An assorted selection of several different
tandoori pieces. Served with browned onion,
paprika and coriander on top.
(E, G, M, NC, S, SK, SJ)
15. MURGH TIKKA
279,-Classic tandoori chicken. Grilled chicken
pieces marinated with yogurt, lemon juice
and indian spices. Served with browned onion,
paprika and coriander on top.
(G, M, NC, S)
16. GARLIC TIKKA
279,-Our own ‘garlic chicken’. Grilled chicken
pieces marinated in yoghurt, lemon
juice,ginger, green chili paste. Served with
browned onion, paprika and coriander on top.
(G, M, NC, S)
17. GOSHT TIKKA
289,-Grilled pieces of lamb marinated in yoghurt,
lemon juice, garlic, saffron and herbs.
Served with browned onion, paprika and
coriander on top.
(G,M,C, S)
18. SEEKH KEBAB
259,-Marinated and well-seasoned lamb meat that is
grilled on a skewer. Served with browned
onion, paprika and coriander on top.
(E, G, M, NC, S)
19. TANDOORI JHINGA
289,-Grilled king prawns marinated in yoghurt,
garlic, lemon juice and indian spices.
Served with browned onion, paprika and
coriander on top
(E, G, M, NC, S, SK, SJ)
20. TANDOORI FISH
289,-Grilled catfish marinated in garlic, paprika,
tomato and lemon juice. Served with
browned onion, paprika and coriander on top.
(E, G, M, NS, S, SK, SJ)
22. MANGO CHICKEN
259,-A
twist on the classic “chicken curry”
Chicken cooked in a creamy curry with
added fresh mango puree, garlic and
indian spices. Served with fresh mango
cubes
(G, M, NC, S)
23. MURGH KORMA
259,-Chicken cooked in a round and creamy
sauce of herbs, nuts and indian spices.
Served with grated coconut, raisins,
almonds and cashew nuts on top.
(G, M, NC, NM, S)
24. MURGH PALAK
259,-Chicken cooked in a creamy spinach-based
sauce. Added garlic, coriander and indian spices.
(G, M, NC, S)
25. BUTTER CHICKEN
259,-A classic - creamy and rich tomato-based
sauce, with grilled chicken pieces
marinated in indian spices.
(G, M, NC, S)
26. MURGH DHANIA
265,-A fresh chicken curry prepared with garlic,
indian spices and herbs. Topped with
plenty of coriander and coriander seeds.
(G, M, NC, S)
27. PEPPER CHICKEN
269,-Chicken prepared with black pepper,
onion, coconut and indian spices. Cooked
in red wine, and served with coriander
and black pepper on top.
(G, M, NC, S)
28. MURGH LASHUNI KARAHI
279,-Chicken prepared with black pepper,
onion, coconut and indian spices. Cooked
in red wine, and served with coriander
and black pepper on top.
(G, M, NC, S)
29. MURGH TIKKA MASALA
259,-The favorite for both young and old - grilled
chicken pieces cooked in a richmasala sauce,
with coconut and coriander.
(G, M, NC, S)
30. ROGAN JOSH
279,-Kashmir inspired lamb stew. Lamb minced
in oil with onion, garlic and ginger.
Cooked with red chili and fennel added to
the pot.
( G, M, NC, NM, S)
31. GOSHT KORMA
269,-Lamb cooked in a round and creamy sauce
of herbs, nuts and indian spices. Served
with grated coconut, raisins, almonds and
cashew nuts on top.
(G, M, NC, S)
32. GOSHT PALAK
279,-Lamb cooked in a creamy spinach-based sauce.
Added garlic, coriander and indian
(G, M, NC, S)
33. GOSHT SHARABI
289,-Rich lamb stew with onion, tomato, ginger
and coriander. Cooked on a low heat with
saffron and whiskey.
(, M, NC, NM, S)
34. GOSHT TIKKA MASALA
269,-The favorite for both young and old - grilled
pieces of lamb cooked in a rich masala sauce,
with coconut and coriander.
(E, G, M, NC, S)
35. GOSHT KARAHI
279,-Grilled pieces of lamb marinated in lemon juice,
garlic, yoghurt and green chili. Served in a rich
tomato-based sauce with ginger, onion, paprika,
coriander and cashew nuts.
(G, M, NC, NM, S)
36. GOSHT DARBARI
279,-Lamb marinated in yogurt, sesame and black
pepper. Cooked in a rich curry with
onion, ginger, garlic and chili. Served with
coriander and mustard seeds on top.
(G, M, NC, NM, S, SE)
37. GOSHT KOLHAPURI
279,-Creamy lamb stew with a hint of coconut
milk, red chili and coriander.
(G, M, NC, NM, S)
38. JHINGA KARAHI
285,-King prawns marinated in lemon juice,
garlic, yoghurt and green chili. Served in a
rich tomato-based sauce with ginger, onion,
paprika, coriander and cashew nuts.
(E, G, M, NC, S, SJ, SK)
39. JHINGA MASALA
279,-The favorite for both young and old - king
prawns cooked in a rich masala sauce,
with coconut and coriander.
(E, G, M, NC, S, SJ, SK)
40. JHINGA PALAK
279,-King prawns cooked in a creamy spinach-based
sauce. Added garlic, coriander and indian spices.
(E, G, M, NC, S, SJ, SK)
41. JHINGA MANGO
285,-King prawns cooked in a creamy curry with added
fresh mango puree, garlic and indian spices.
Served with mango cubes and coriander on top.
(E, G, M, NC, S, SJ, SK)
42. FISH DHANIA
249,-A fresh fish curry prepared with garlic, indian
spices and herbs. Topped with plenty of
coriander and coriander seeds.
(E, G, M, NC, N, S, SJ)
43. FISH KARAHI
269,-Catfish marinated in lemon juice, garlic,
yoghurt and green chili. Served in a rich
tomato-based sauce with ginger, onion,
paprika, coriander and cashew nuts.
(E, G, M, NC, S, SJ)
44. PANEER TIKKA MASALA
239,-The favorite ‘tikka masala’ with a vegetarian
twist, where this delicious masala sauce is
served with paneer
( G, M, NC, S)
45. MALAI KOFTA
269,-Homemade indian deep-fried cheese balls
prepared in a round and creamy sauce.
Cooked with herbs, nuts and indian spices.
(G, M, NC, S)
46. DAL MAKHNI
229,-Black lentils served in a creamy sauce.
Cooked with garlic, onion, ginger,
tomatoes and indian spices.
(G, M, NC, S)
47. CHANA MASALA
229,-Chickpeas cooked with onion, garlic, ginger,
tomatoes and indian spices. Can also
be ordered vegan.
(G, M, NC, S)
48. RAJMA CURRY
229,-Kidney beans cooked in a tomato-based sauce
with black pepper, onion, garlic and
coriander. Served with coriander and black
pepper on top. Can also be ordered vegan.
(G, M, NC, S)
49. PANEER PALAK
239,-Paneer cooked in a creamy spinach-based
sauce. Added garlic, coriander and
indian spices.
(G, , M, NC, S)
50. PANEER KARAHI
249,-P
aneer marinated in lemon juice, garlic,
yoghurt and green chili. Served in a rich
tomato-based sauce with ginger, onion,
paprika, coriander and cashew nuts.
(G, M, NC, S)
51. AROMA MIX VEGETABLES
229,-Vegetables in a rich tomato-based sauce
with added indian spices, garlic, onion
and chili. Can also be ordered vegan.
(G, M, NC, S)
JHINGALAZIZ
Grilled king prawns marinated in yoghurt, lemon juice, garlic and indian spices. Served with browned onion and coriander on top.
GARLIC TIKKA Mains
Our own ‘garlic chicken’ Grilled chicken pieces marinated in yoghurt, lemon juice, ginger, green chili paste. Served with browned onion, paprika and coriander on top.
GOSHTKOLHAPURI
Creamy lamb stew with a hint of coconut milk, red chili and coriander.
DAL MAKHNI
Black lentils served in a creamy sauce.
Cooked with garlic, onion, ginger,
tomatoes and indian spices.
Mains are served with rice, garlic nan,
raita and three kinds of chutneys.
Dessert MANGO DELIGHT
Our homemade mango pudding served with fresh mango puree, mango sorbet and cardamom on top. (E, G, M, NC, S, SK, SJ)
Price for 2:
1398,-56. NAN Glutenfri + 10kr
50,-Fermented bread, brushed with butter.
(E, G, M)
57. PESHAWARI NAN
69,-Sweet fermented bread filled with coconut, raisins
and nuts.
(E, G, M, NM)
58. HARIYALI NAN
69,-Fermented bread filled with fresh coriander,
finely chopped red onion and feta cheese
(E, G, M)
59. GARLIC NAN Glutenfri + 10kr
60,-Fermented bread brushed with homemade
garlic butter and coriander on top.
(E, G, M)
60. GARLIC - CHILLI NAN
65,-Fermented bread brushed with homemade
garlic butter and coriander on top.
(E, G, M)
61. RAITA
65,-Yoghurt with chopped vegetables, served with
fresh coriander and cumin on top.
(M)
62. MINT RAITA
55,-Yoghurt with fresh peppermint.
(M)
SALAD
59,-(S)
Extra rice
30/50,-Extra chutney
25,-Extra paperdum (flatbread x 4pc)
39,-Extra tandoori sauce
60,-Extra portion curry sauce
129,-(E, G, M)
63. MANGO DELIGHT
119,-Our homemade mango pudding served with fresh mango
puree, mango sorbet and cardamom on top.
(M)
64. CHOCOLATE MOUSSE CAKE
149,-A nut base with chocolate mousse on top.
(E, G, M, NH, SO)
65. INDIAN PLATTER
159,-Vanilla ice cream served with two indian classics with cream on top: traditional indian carrot cake (gajar halwa) and fried semolina bun (gulab jamun).(M, G)
66. CHOCOLATE FONDANT
129,-Warm chocolate fondant served with vanilla ice cream and raspberry coulis./br>(E, G, M, N)
67. MANGO LASSI
89,-Fresh and sweet yogurt-based drink, mixed with fresh mango and mango puree.(M,)
68. WARM APPLE CAKE
129,-Warm apple cake served with vanilla ice cream and whipped cream. (E, G, M, N)
OPTIONAL SCOOP OF ICE CREAM
59,-Choose between vanilla, chocolate or strawberry ice cream. (M)
Chai (M)
49,-Coffee
39,-Espresso
39/45,-Americano
45,-Caffe Latté (M)
49,-Cappucino (M)
49,-Green / Black tea
49,-Irish, Calypso, Baileys coffe (M)
149,-Cobra 0.66l, 4.8% (G)
139,-Cobra 0.33l, 4.8% (G)
99,-Kingfisher 0.66l, 4.8% (G)
139,-Chakra 0.66l, 4.7% (G)
139,-Ringnes 0.5l, 4.6% (G)
109,-Bulmers original 0.5l, 4.5%
119,-Thornbrigde jaipur ipa 5.9% (G)
99,-Liefmans fruitesse 0.25l (G)
119,-Crabbies rhubarb gigner beer 0.5l, 4%
89,-Cola, Cola Zero, Fanta, Sprite, Eplemost
59,-Non-alcoholic beer 0,33l (G)
69,- Chakra zero
(Indian non-alcoholic beer)
(G)
99,- Mango lassi (M)
89,-Nimbu pani , (Homemade lemonade)
79,-Crabbies (non-alholic ginger beer)
89,-Braastad xo
129,-Otard vsop
125,-Bache Gabrielsen xo
125,-Hennesy vsop
119,-Egg (E), Gluten (G), Melk (M), Cashewnøtter (NC),
Hasselnøtter (NH), Mandler (NM), Sitrus (S), Sesamfrø
(SE), Sjømat (SJ), Skalldyr (SK), Soyasaus (SO)
Rettene kan tilpasses etter kundens behov, spor av
allergener kan forekomme.
The dishes can be adapted to the customer’s needs,
traces of allergens may occur.